6/21/15
Southport NC
Posted by Bill

A couple of posts ago I mentioned that our dock neighbors, John and Maryann, told us that we were welcome to use the crab trap that they have tied to the end of our dock (we share the dock with them). We finally got motivated to harvest the catch and pulled out 12 keepers.

Tricia cooked them up and together we picked the meat off of them.

From what we have seen in the fish markets, this is about $30 worth of crab meat! Then she made a homemade alfredo sauce, added some of the crab meat, and we had a fantastic dinner.